I suffered through years here where domestic beer was Budweiser and import was Molson. Then the microbrew revolution happened, and Washington State is well provided for.
Along with the taproom, we have two brewpubs, one of which over in the next village is decent. It's only been open a couple of years, but it's already become that village…
I suffered through years here where domestic beer was Budweiser and import was Molson. Then the microbrew revolution happened, and Washington State is well provided for.
Along with the taproom, we have two brewpubs, one of which over in the next village is decent. It's only been open a couple of years, but it's already become that village's pub. It's where I go to solve the world's problems with the public works and planning directors, the mayor and her wife.
There's also a corner store/gas station/biker bar/music venue/pub where we go to listen to live music.
Sad to say that we have better pubs here than in England. I should do a post on it, but you'd probably unsubscribe!
I suffered through years here where domestic beer was Budweiser and import was Molson. Then the microbrew revolution happened, and Washington State is well provided for.
Along with the taproom, we have two brewpubs, one of which over in the next village is decent. It's only been open a couple of years, but it's already become that village's pub. It's where I go to solve the world's problems with the public works and planning directors, the mayor and her wife.
There's also a corner store/gas station/biker bar/music venue/pub where we go to listen to live music.
Sad to say that we have better pubs here than in England. I should do a post on it, but you'd probably unsubscribe!